Sunday, October 25, 2009


Yesterday was the EAT BUG EAT! event at the Studio for Urban Projects in the Mission. I made some superworm-stuffed mushrooms and the friends of CRITTER made some taquitos gusanos with fried some live waxworms, mealworms and superworms. You can really tell the difference between frying them live and frying them when they've been frozen. Much more flavorful!

The event had a pretty successful turnout and everyone really loved the mushrooms! The tacos were really tasty as well, and waxworms are always a hit. The space was really the three bears, not too small and not too large, but just right. Thanks to Lauren and Phil again for letting me share their event with them!

Thank you all who talked to me in between the tasty bites. I didn't get to chat longer with some of you, but if you would like to chat more, please don't be shy and email me at

If anyone out there has pictures of the event, please send them my way! I didn't get as many good shots as I would of liked since I was busy toasting those mushrooms.

Thanks to all the nice people for the support and for coming and making the EAT BUG EAT! an enjoyable time.

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