Monday, October 6, 2008

Time Magazine Article

Photo courtesy of

"...entomophagy...could also be a far greener way to get protein than eating chicken, cows or pigs. With the global livestock sector responsible for 18% of the world's greenhouse-gas emissions and grain prices reaching record highs, cheap, environmentally low-impact insects could be the food of the future--provided we can stomach them."

Eating Bugs Article
Thursday, May. 29, 2008
Health & Science / Going Green section

Don't miss the "How to Cook a Bug" video with David George Gordon at the end of the article!

Also, check out the Bug Cuisine photo essay.

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